1. Preheat the oven to 400°F (200°C)

2. Rinse and drain a can of chickpeas

3. Spread the chickpeas on a baking sheet and drizzle with olive oil

4. Season with salt, pepper, and your favorite spices (such as paprika or cumin)

5. Bake for 30-40 minutes, shaking the pan halfway through, until crispy

6. Let cool before enjoying