Indulge in a decadent French dessert that will leave your taste buds craving for more.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C)
2. In a bowl, mix flour, sugar, and butter until crumbly
3. Press the mixture into a baking dish to form the crust
4. Bake the crust for 15 minutes until lightly golden
5. Meanwhile, whisk together eggs, sugar, and vanilla extract in a separate bowl
6. Pour the egg mixture over the baked crust
7. Bake for another 20-25 minutes until set
8. Let it cool before serving with a dusting of powdered sugar