Indulge in these creamy and decadent cheesecake bites that melt in your mouth.
Follow the steps below to cook the desired recipe
1. 1. In a mixing bowl, combine 1 cup of cream cheese, 1/2 cup of powdered sugar, and 1/4 cup of 2% low-fat milk.
2. 2. Mix well until smooth and creamy.
3. 3. Spoon the mixture into small silicone molds or an ice cube tray for bite-sized portions.
4. 4. Freeze for at least 2 hours until firm.
5. 5. Remove from molds and enjoy these delightful cheesecake bites!