BREAKFAST

Creamy Bacon and Onion Frittata

A delicious and creamy frittata packed with savory bacon, sweet onions, and Italian seasoning.

Creamy Bacon and Onion Frittata

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (180°C).

2. 2. In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.

3. 3. In the same skillet, sauté the diced onion in butter until translucent.

4. 4. In a bowl, whisk together eggs, heavy cream, and Italian seasoning.

5. 5. Pour the egg mixture over the sautéed onions in the skillet.

6. 6. Crumble the cooked bacon on top of the egg mixture.

7. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.

8. 8. Serve hot and enjoy!