A classic breakfast dish that is easy to make and delicious to eat. Perfect for a lazy weekend morning!
Follow the steps below to cook the desired recipe
1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
2. Dip slices of bread into the egg mixture, ensuring both sides are coated.
3. Heat a skillet over medium heat and cook the bread slices until golden brown on both sides.
4. Serve hot with maple syrup, fresh fruits, or whipped cream.
4 slices of bread
2 eggs
1/2 cup milk
1 tsp cinnamon
1 tsp vanilla extract
