A hearty and delicious breakfast option that is easy to make and full of flavor.
Follow the steps below to cook the desired recipe
1. In a saucepan, bring water to a boil.
2. Add oats and stir occasionally for 5 minutes.
3. Mix in sliced bananas, chopped nuts, and a pinch of cinnamon.
4. Cook for an additional 2-3 minutes until the oats are creamy and the bananas are softened.
5. Serve hot and enjoy!
1 cup rolled oats
2 cups water
1 ripe banana, sliced
1/4 cup chopped nuts (such as almonds or walnuts)
Pinch of cinnamon
