A refreshing and nutritious salad with a Mediterranean twist
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad ingredients and toss to coat evenly.
4. 4. Garnish with fresh parsley and serve chilled.
2 cans of chickpeas, drained and rinsed
1 cup of cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup of crumbled feta cheese
1/4 cup of Kalamata olives, sliced
1/4 cup of olive oil
2 tablespoons of lemon juice
2 cloves of garlic, minced
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley for garnish
