Indulge in a creamy and decadent dessert with this Peanut Butter Ice Cream Pie. A perfect combination of rich peanut butter, sweet ice cream, and a buttery crust.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine yellow cornmeal, granulated sugar, baking powder, and all-purpose flour. Mix well.
3. Add melted butter to the dry ingredients and stir until combined.
4. Press the mixture into a pie dish to form the crust. Bake for 10-12 minutes or until golden brown.
5. Let the crust cool completely.
6. In a separate bowl, mix almond milk, heavy whipping cream, and creamy peanut butter until smooth and creamy.
7. Spread the peanut butter mixture over the cooled crust.
8. Scoop your favorite ice cream on top of the peanut butter layer and spread evenly.
9. Drizzle some cinnamon sugar on top for extra flavor and texture.
10. Freeze the pie for at least 4 hours or until firm before serving.
yellow cornmeal
ice cream
almond milk
butter
crescent rolls
heavy whipping cream
creamy peanut butter
granulated sugar
baking powder
all-purpose flour
cinnamon sugar
