Indulge in this classic dessert with a tropical twist! The Pineapple Upside-Down Cake is a delightful treat that combines the sweetness of pineapples with a moist cake base.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. 2. In a saucepan, melt brown sugar with butter over low heat until smooth. Pour the mixture into the greased cake pan.
3. 3. Arrange pineapple slices on top of the brown sugar mixture in the pan.
4. 4. In a bowl, mix all-purpose flour, eggs, sweetened condensed milk, evaporated milk, and cane sugar until smooth.
5. 5. Pour the batter over the pineapple slices in the cake pan.
6. 6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cake to cool for 10 minutes before inverting it onto a serving plate.
8. 8. Serve slices of the Pineapple Upside-Down Cake and enjoy!
1 can pineapple slices
1 cup brown sugar
1/2 cup butter
1 cup all-purpose flour
2 eggs
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 cup cane sugar
