A refreshing and flavorful salad inspired by Mediterranean flavors
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad ingredients and toss until well coated.
4. 4. Chill in the refrigerator for at least 30 minutes before serving.
5. 5. Garnish with fresh parsley before serving.
2 cans of chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
