Crispy Potato Wedges
Delicious and crispy potato wedges seasoned with ketchup, mustard, salt, and black pepper
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash and cut the potatoes into wedges.
3. 3. In a bowl, mix together tomato ketchup, mustard, salt, and black pepper.
4. 4. Toss the potato wedges in the mixture until evenly coated.
5. 5. Place the coated wedges on a baking sheet lined with parchment paper.
6. 6. Bake in the preheated oven for 30-35 minutes or until crispy and golden brown.
7. 7. Serve hot and enjoy!
potatoes
tomato ketchup
mustard
salt
black pepper
