Indulge in this creamy and rich dessert made with Nutella, almond milk, and eggs.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C).
2. 2. In a mixing bowl, whisk together 1 cup of Nutella, 2 cups of almond milk, and 3 eggs until smooth.
3. 3. Pour the mixture into individual ramekins or a baking dish.
4. 4. Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins or dish.
5. 5. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and slightly jiggly in the center.
6. 6. Remove from the oven and let it cool before serving. Enjoy the creamy Nutella almond milk pudding!
1 cup Nutella
2 cups almond milk
3 eggs
