Nutella Almond Milk Pudding
Indulge in this creamy and rich dessert made with Nutella, almond milk, and eggs.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C).
2. 2. In a mixing bowl, whisk together 1 cup of Nutella, 2 cups of almond milk, and 3 eggs until smooth.
3. 3. Pour the mixture into individual ramekins or a baking dish.
4. 4. Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins or dish.
5. 5. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and slightly jiggly in the center.
6. 6. Remove from the oven and let it cool before serving. Enjoy the creamy Nutella almond milk pudding!
1 cup Nutella
2 cups almond milk
3 eggs
