Indulge in a decadent dessert with a twist of candy in this creamy cheesecake.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 325°F (165°C).
2. 2. In a mixing bowl, beat cream cheese until smooth.
3. 3. Add in eggs one at a time, mixing well after each addition.
4. 4. Crush the candy into small pieces and fold them into the cream cheese mixture.
5. 5. Pour the mixture into a prepared crust.
6. 6. Bake for 45-50 minutes until set.
7. 7. Let it cool before refrigerating for at least 4 hours.
8. 8. Serve chilled and enjoy!
cream cheese
eggs
candy
