A delicious recipe for rice pudding made with 1% low-fat milk.
Follow the steps below to cook the desired recipe
1. In a saucepan, bring the 1% low-fat milk to a boil.
2. Add the rice and bring to a boil, stirring constantly.
3. Reduce the heat and simmer the rice until it is soft and creamy (about 25-30 minutes).
4. Add sugar and cinnamon to taste, and stir well.
5. Serve the rice pudding in bowls while still warm.
500 ml 1% low-fat milk
150 g rice
Sugar to taste
Cinnamon to taste
