Apple Pie
A classic American dessert that is sweet, comforting, and perfect for any occasion.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 425°F (220°C)
2. Prepare the pie crust by mixing flour, salt, and butter until crumbly. Add cold water and form a dough
3. Roll out the dough and place it in a pie dish
4. Peel and slice apples, then mix with sugar, cinnamon, and flour
5. Fill the pie crust with the apple mixture
6. Cover with a second pie crust and crimp the edges
7. Make slits on the top crust for ventilation
8. Bake for 45-50 minutes until golden brown and bubbly
Flour
Salt
Butter
Cold water
Apples
Sugar
Cinnamon
Pie crust
