1. Peel and slice the bananas.

2. Heat a skillet over medium heat and add butter.

3. Place the banana slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.

4. In a separate saucepan, melt sugar over medium heat until it turns into a caramel.

5. Add cream and stir until well combined to make the caramel sauce.

6. Serve the pan-fried bananas with the caramel sauce on top.