Indulge in this creamy and decadent baked cheesecake that will melt in your mouth with every bite.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth
3. Add eggs one at a time, mixing well after each addition
4. Pour the mixture into a graham cracker crust and bake for 40 minutes
5. Let it cool before refrigerating for at least 4 hours
6. Serve chilled and enjoy
Cream cheese
Sugar
Vanilla extract
Eggs
Graham cracker crust
