1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the bacon until crispy, then crumble it into small pieces.

3. 3. In a mixing bowl, combine the sweetened condensed milk, vanilla extract, and ground cinnamon.

4. 4. Add the eggs, cornstarch, and baking powder to the mixture and stir until well combined.

5. 5. Roll out the crescent dinner rolls and place a spoonful of the mixture on each one.

6. 6. Sprinkle crumbled bacon on top of the mixture on each roll.

7. 7. Roll up the crescent rolls and place them on a baking sheet lined with parchment paper.

8. 8. Melt butter and brush it over the tops of the rolls.

9. 9. Sprinkle cane sugar over the tops of the rolls for added sweetness.

10. 10. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

11. 11. Serve warm and enjoy!