1. Wash and dry the basil leaves.

2. Wash and dry the leaf lettuce, and tear it into bite-sized pieces.

3. Halve or quarter the cherry tomatoes, depending on their size.

4. Peel and thinly slice the fresh onion.

5. In a small bowl, mix together the cider vinegar, chopped garlic, salt, and pepper.

6. Cut the ciabatta into small cubes and toast them in a pan with some olive oil until golden brown.

7. In a large bowl, combine the basil leaves, leaf lettuce, cherry tomatoes, onion slices, and toasted ciabatta.

8. Pour the dressing over the salad and gently toss to coat.

9. Grate Parmesan cheese over the salad and serve.