1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a mixing bowl, cream together 1 cup of creamy peanut butter and 1/2 cup of butter.

3. 3. Add 1/2 cup of confectioners sugar and 1/2 cup of white sugar to the mixture and beat until well combined.

4. 4. Gradually mix in 2 cups of all-purpose flour until a dough forms.

5. 5. Roll the dough into small balls and place them on a baking sheet, then flatten each ball with a fork in a criss-cross pattern.

6. 6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.

7. 7. Allow the cookies to cool on a wire rack before serving.