A crunchy and flavorful snack made with roasted chickpeas
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C)
2. Rinse and drain a can of chickpeas
3. Pat dry the chickpeas with a paper towel
4. Toss the chickpeas with olive oil, salt, and your favorite spices
5. Spread the chickpeas on a baking sheet in a single layer
6. Bake for 25-30 minutes, or until crispy, shaking the pan halfway through
7. Let cool before serving and enjoy!
1 can of chickpeas
1 tablespoon olive oil
Salt
Spices (e.g. cumin, paprika, garlic powder)
