1. 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.

2. 2. In another bowl, whisk together sweetened condensed milk and fresh lemon juice until smooth.

3. 3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.

4. 4. Gently fold the whipped cream into the condensed milk mixture until well combined.

5. 5. Pour the lemon filling into the prepared crust and spread it evenly.

6. 6. Refrigerate the pie for at least 4 hours or overnight to set.

7. 7. Serve chilled and enjoy this delightful Lemon Icebox Pie!