Indulge in a rich and comforting bread pudding with a swirl of cinnamon and cream cheese
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. 2. In a bowl, whisk together 3 eggs, 2 cups of 2% low-fat milk, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract.
3. 3. Cut bread into cubes and place half in the greased baking dish.
4. 4. Dollop cream cheese on top of the bread cubes and sprinkle with cinnamon.
5. 5. Add the remaining bread cubes on top.
6. 6. Pour the egg mixture over the bread cubes, ensuring they are all coated evenly.
7. 7. Sprinkle cane sugar over the top of the pudding for a sweet crunch.
8. 8. Bake in the preheated oven for 45-50 minutes or until set and golden brown on top.
9. 9. Serve warm and enjoy!
Bread
Eggs
2% low-fat milk
Cinnamon
Cream cheese
Brown sugar
Cane sugar
Vanilla extract
