A delicious and spicy twist on traditional stuffed eggs, filled with creamy goat cheese, spicy jalapenos, and crispy turkey bacon.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the jalapenos in half lengthwise, remove the seeds and ribs.
3. 3. In a skillet, cook the turkey bacon until crispy. Chop into small pieces.
4. 4. In a bowl, mix the goat cheese with chopped jalapenos and turkey bacon.
5. 5. Carefully separate the egg whites from the yolks. Fill each egg white with the goat cheese mixture.
6. 6. Place the filled eggs on a baking sheet and bake for 15-20 minutes until the filling is set and lightly browned.
7. 7. Serve warm and enjoy!
Goat cheese
Jalapeno
Turkey bacon
Eggs
