A luscious and creamy dessert with the perfect balance of sweetness and tanginess.
Follow the steps below to cook the desired recipe
1. 1. In a blender, combine 1 cup of chopped pineapple, 1/2 cup of sweetened condensed milk, and 1/2 cup of evaporated milk.
2. 2. Blend until smooth and creamy.
3. 3. Pour the mixture into serving glasses or a serving dish.
4. 4. Chill in the refrigerator for at least 2 hours before serving.
5. 5. Garnish with fresh pineapple slices before serving.
1 cup chopped pineapple
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
