1. Preheat the oven to 375°F (190°C).

2. Peel and core the apples, and cut into small pieces. Pit the cherries and cut in half.

3. In a bowl, mix together the apples, cherries, brown sugar, and lemon juice. Spread this mixture evenly in a baking dish.

4. In another bowl, mix together the all-purpose flour, ground almonds, brown sugar, salt, and ground cinnamon. Cut in the butter until the mixture resembles coarse breadcrumbs.

5. Sprinkle this mixture evenly over the fruit in the baking dish.

6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.

7. Serve warm with ice cream or whipped cream.