Indulge in the rich and sweet flavors of this decadent caramelized egg cake made with condensed milk, butter, and a hint of brown sugar.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. 2. In a mixing bowl, beat eggs and condensed milk until well combined.
3. 3. Melt butter in a saucepan over low heat and stir in brown sugar until caramelized.
4. 4. Combine the caramelized sugar mixture with the egg mixture.
5. 5. Gradually fold in all-purpose flour until smooth.
6. 6. Pour the batter into the greased baking pan and bake for 30-35 minutes or until golden brown.
7. 7. Let it cool before slicing and serving.
Eggs
Condensed milk
Butter
Brown sugar
Cane sugar
All-purpose flour
