1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.

3. 3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract.

4. 4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

5. 5. Stir in chocolate chips and caramel bits.

6. 6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

7. 7. Bake for 10-12 minutes or until the edges are set.

8. 8. Let cool before serving and enjoy!