A delightful dessert bursting with the flavors of raspberries, peaches, and dried tart cherries, topped with a crispy oat topping.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a bowl, mix together raspberries, peaches, and dried tart cherries.
3. 3. Transfer the fruit mixture to a baking dish.
4. 4. In another bowl, combine oats, flour, brown sugar, and butter to make the topping.
5. 5. Sprinkle the topping over the fruit mixture in the baking dish.
6. 6. Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbly.
7. 7. Serve warm with a scoop of vanilla ice cream.
8. 8. Enjoy your Summer Fruit Crisp!
Raspberries
Peaches
Dried tart cherries
Oats
Flour
Brown sugar
Butter
Vanilla ice cream
