1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. In a mixing bowl, combine the all-purpose flour, brown sugar, almonds, chocolate, vanilla, salt, and sugar. Mix well.

3. Pour the batter into the greased cake pan and spread it evenly.

4. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the grenadine glaze. In a small saucepan, heat the grenadine over low heat until it starts to thicken. Stir occasionally.

6. Once the cake is baked, remove it from the oven and let it cool for a few minutes.

7. Using a toothpick or skewer, poke several holes on top of the cake.

8. Slowly pour the warm grenadine glaze over the cake, allowing it to soak into the holes.

9. Let the cake cool completely before decorating with mandarin oranges.

10. Slice and serve.