A delicious dessert featuring caramelized apples on a flaky crust
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and slice the apples.
3. 3. In a skillet, melt butter over medium heat.
4. 4. Add brown sugar and granulated sugar to the skillet, stirring until melted and caramelized.
5. 5. Add the sliced apples and lemon juice, cook until apples are tender and caramelized.
6. 6. Roll out the pie crust and place it in a tart pan.
7. 7. Arrange the caramelized apples on top of the pie crust.
8. 8. Bake in the preheated oven for 25-30 minutes, or until crust is golden brown.
9. 9. Let it cool before serving.
4-5 apples
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
2 tablespoons butter
1 pre-made pie crust
