Garlic Parmesan Zucchini Chips
Crispy and flavorful zucchini chips with a garlic parmesan twist
Follow the steps below to cook the desired recipe
1. Preheat oven to 425°F (220°C)
2. Slice zucchinis into thin rounds
3. In a bowl, mix olive oil, minced garlic, grated parmesan, salt, and pepper
4. Coat zucchini slices with the mixture
5. Place zucchini slices on a baking sheet lined with parchment paper
6. Bake for 15-20 minutes until crispy and golden brown
7. Serve hot and enjoy!
Zucchinis
Olive oil
Minced garlic
Grated parmesan cheese
Salt
Pepper
