Easy Apple Turnovers
Delicious and flaky apple turnovers made with puff pastry and apple pie filling.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into squares.
3. Place a spoonful of apple pie filling in the center of each square.
4. Fold the puff pastry over the filling to create a triangle shape.
5. Use a fork to crimp the edges and seal the turnovers.
6. Brush the turnovers with an egg wash for a golden finish.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!
Apple pie filling
Puff pastry
Egg wash (1 egg beaten with a splash of water)
