A refreshing and healthy salad with Mediterranean flavors
Follow the steps below to cook the desired recipe
1. Cook the quinoa according to package instructions and let it cool
2. In a large bowl, mix the cooked quinoa with cherry tomatoes, cucumber, red onion, olives, feta cheese, and fresh parsley
3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing
4. Pour the dressing over the quinoa salad and toss to combine
5. Serve chilled and enjoy
1 cup quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup olives, sliced
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper to taste
