Indulge in this creamy and decadent Cookies and Cream Pudding, perfect for any sweet tooth craving.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, whip the heavy whipping cream until stiff peaks form.
2. 2. In a separate bowl, mix granulated sugar, flavoring, almond milk, eggs, and egg whites until well combined.
3. 3. Gently fold the whipped cream into the mixture.
4. 4. Crumble cookies into the mixture and gently stir to incorporate.
5. 5. Divide the pudding into serving dishes and chill in the refrigerator for at least 2 hours before serving.
1 cup heavy whipping cream
1/2 cup granulated sugar
1 tsp flavoring (e.g., vanilla extract)
1 cup almond milk
2 eggs
2 egg whites
10 cookies
