Indulge in the rich and creamy goodness of this decadent Peanut Butter Flan. It's a perfect combination of sweet and nutty flavors that will melt in your mouth with every bite.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a saucepan, combine the sweetened condensed milk, evaporated milk, and creamy peanut butter. Heat over low heat until well combined, stirring constantly.
3. 3. In a separate bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth.
4. 4. Slowly pour the peanut butter mixture into the egg mixture while whisking continuously.
5. 5. Strain the mixture to remove any lumps and pour it into a flan mold.
6. 6. Place the flan mold in a larger baking dish and fill the larger dish with water to create a water bath.
7. 7. Bake for 50-60 minutes or until the flan is set.
8. 8. Remove from the oven and let it cool before refrigerating for at least 4 hours.
9. 9. To serve, run a knife around the edges of the flan and invert onto a serving plate.
creamy peanut butter
all-purpose flour
sweetened condensed milk
evaporated milk
eggs
brown sugar
granulated sugar
