Indulge in a decadent dessert with a twist of fresh apples and chocolate in a crumbly delight.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Peel and slice the apples, then toss them with powdered sugar.
3. 3. In a separate bowl, mix graham cracker crumbs with melted butter to create the crumble topping.
4. 4. Spread the apple slices in a baking dish and drizzle chocolate syrup over them.
5. 5. Sprinkle the graham cracker crumble on top of the apples.
6. 6. Bake in the preheated oven for 30-35 minutes until the crumble is golden brown and the apples are tender.
7. 7. Serve warm and enjoy!
1% milk
eggs
butter
chocolate syrup
apples
powdered sugar
graham cracker
