1. 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2. In a mixing bowl, cream together cane sugar and butter until light and fluffy.

3. 3. Add buttermilk to the mixture and mix well.

4. 4. In a separate bowl, combine all-purpose flour, salt, and baking soda.

5. 5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

6. 6. Fold in chocolate chips and butterscotch chips.

7. 7. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.

8. 8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.