1. Preheat the oven to 350°F.

2. In a medium bowl, combine the cornflakes, cherries, sugar, vanilla sugar, and whipped cream until fully mixed.

3. Line a 9x13-inch baking pan with parchment paper. Pour the cornflake mixture into the pan and spread evenly.

4. In a separate bowl, beat the eggs until light and fluffy. Pour the egg mixture over the cornflake mixture and spread evenly.

5. Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool slightly before cutting into desired shapes.

6. Serve with brownies and optional toppings such as water, salt, pepper, herbs, and oil.