Indulge in the sweet and creamy flavors of this traditional Thai dessert made with coconut milk, sticky rice, and ripe mango slices.
Follow the steps below to cook the desired recipe
1. 1. Rinse the sticky rice until the water runs clear.
2. 2. Soak the rice in water for at least 4 hours or overnight.
3. 3. Drain the rice and steam it until cooked.
4. 4. In a saucepan, heat coconut milk, sugar, and salt until the sugar is dissolved.
5. 5. Pour the coconut milk mixture over the cooked sticky rice and let it soak for 30 minutes.
6. 6. Peel and slice ripe mangoes.
7. 7. Serve the sticky rice topped with mango slices and drizzle with more coconut milk sauce if desired.
1 cup sticky rice
1 1/2 cups coconut milk
1/2 cup sugar
1/4 tsp salt
2 ripe mangoes
