A refreshing and colorful salad with Mediterranean flavors
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad ingredients and toss to combine.
4. 4. Chill in the refrigerator for at least 30 minutes before serving.
5. 5. Serve cold and enjoy!
2 cans of chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup olives
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
