A refreshing and healthy salad packed with Mediterranean flavors
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, cherry tomatoes, cucumbers, red onion, and feta cheese.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad and toss to combine.
4. 4. Garnish with fresh parsley and olives before serving.
1 can of chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
2 tbsp olive oil
1 lemon, juiced
2 cloves of garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Kalamata olives for garnish
