1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. In a mixing bowl, combine almond milk, cinnamon sugar, cane sugar, baking powder, eggs, pure vanilla extract, and creamy peanut butter. Mix well until smooth.

3. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

4. While the cake is baking, prepare the glaze by mixing boiling water with cold water in a bowl.

5. Once the cake is done, remove it from the oven and poke holes on top using a fork. Pour the glaze over the cake and let it soak in for 10 minutes before serving.