1. 1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2. In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, and 1 cup of chopped strawberries.

3. 3. In a separate bowl, whisk together 1 egg, 3/4 cup of milk, and 1/4 cup of melted butter.

4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5. Fill each muffin cup about two-thirds full with the batter.

6. 6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

7. 7. Allow the muffins to cool before serving.

8. 8. Enjoy these delicious strawberry brown sugar muffins!