A classic American dessert made with juicy apples and a crispy oat topping
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C)
2. 2. Peel and slice 6-8 apples
3. 3. In a bowl, mix the sliced apples with sugar, cinnamon, and a squeeze of lemon juice
4. 4. In another bowl, combine oats, flour, brown sugar, and butter to make the crisp topping
5. 5. Layer the apple mixture in a baking dish and top it with the crisp topping
6. 6. Bake for 30-40 minutes until the top is golden brown and the apples are tender
6-8 apples
1/2 cup sugar
1 tsp cinnamon
1 tbsp lemon juice
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter
