Indulge in the rich and gooey goodness of this decadent chocolate dessert
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 425°F (220°C)
2. 2. Grease four ramekins with butter and dust with cocoa powder
3. 3. Melt butter and chocolate in a microwave-safe bowl
4. 4. Whisk in sugar, eggs, and vanilla extract until well combined
5. 5. Stir in flour until just combined
6. 6. Divide the batter evenly among the ramekins
7. 7. Bake for 12-15 minutes, until the edges are set but the center is still soft
8. 8. Carefully invert the cakes onto plates and serve warm with a scoop of vanilla ice cream
4 oz dark chocolate
1/2 cup unsalted butter
1/2 cup granulated sugar
2 eggs
2 egg yolks
1/4 cup all-purpose flour
1 tsp vanilla extract
Cocoa powder for dusting
