A refreshing salad with a twist of chutney, perfect for a light and healthy meal.
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine baby spinach, candied ginger, cashews, cauliflower, and chickpeas.
2. 2. Drizzle the chutney over the salad and toss gently to coat.
3. 3. Serve and enjoy!
Baby spinach
Candied ginger
Cashews
Cauliflower
Chickpeas
Chutney
