1. 1. Preheat the oven to 400°F (200°C)

2. 2. Grease four ramekins with butter and dust with cocoa powder

3. 3. In a microwave-safe bowl, melt 1/2 cup of butter and 1 cup of semisweet chocolate chips

4. 4. In a separate bowl, whisk together 2 eggs, 2 egg yolks, 1/4 cup of sugar, and a pinch of salt until well combined

5. 5. Gently fold the melted chocolate mixture into the egg mixture until smooth

6. 6. Add 1/4 cup of all-purpose flour and fold until just combined

7. 7. Divide the batter evenly among the prepared ramekins

8. 8. Bake for 12-14 minutes until the edges are set but the center is still soft

9. 9. Carefully invert the cakes onto plates and serve warm with a scoop of vanilla ice cream

10. 10. Enjoy the decadent and oozing chocolate lava cake