Spicy Roasted Chickpeas
A crunchy and flavorful snack made with roasted chickpeas and a blend of spices.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Rinse and drain the chickpeas.
3. 3. In a bowl, mix the chickpeas with oil, cumin seed, mustard seeds, turmeric, chili powder, salt, and pepper.
4. 4. Spread the seasoned chickpeas on a baking sheet in a single layer.
5. 5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden brown.
6. 6. Remove from the oven and let cool before serving.
Garbanzo beans
Oil
Cumin seed
Mustard seeds
Turmeric
Chili powder
Salt
Pepper
