1. 1. Preheat the oven to 350°F (180°C) and grease a cake pan.

2. 2. In a small bowl, dissolve the active dry yeast in warm 1% milk and agave nectar. Let it sit for 5 minutes until foamy.

3. 3. In a large mixing bowl, combine the all-purpose flour, crumbled bagels, and chopped apples.

4. 4. Add the yeast mixture, amaretto liqueur, and melted butter to the dry ingredients. Mix until well combined.

5. 5. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6. Let the cake cool before serving.

7. 7. Optional: Drizzle with additional amaretto liqueur for extra flavor.

8. 8. Enjoy your Amaretto Apple Bagel Cake!